decided that it was the best choice for me. Over the years, I've been a lacto/ovo vegetarian, a pescetarian (just fish), and everything in between. This seems to be the way it's going to be. If you're interested, I wrote a short philosophy on why I went Vegan, and the stuff I still wrestle with.

I'll probably use this mostly for recipes. I enjoy looking at recipes online, but most often than not the recipes only have photos of the finished product, not of the middle steps, and I'm going to try to be more comprehensive in my efforts.

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