Life is better with chocolate chip cookies. So, as I promised, there’s the recipe. Vegan. Enjoy.
April 11, 2011
April 9, 2010
A Possibility
I was discussing veganism with a friend today, and I had a thought. Obviously, being Vegan is pretty cut and dried. Not many people are going to give up animal products completely, and I understand that. If you’re uncomfortable with the way big farms treat animals, here is an alternative that I just came up with. What if processed foods, foods that contained animal products of unknown origins, were given up, but other stuff was still fine? Put down that heavily processed piece of God knows what, full of weird gelatin-and-whey-egg-extract gunk, which probably came from a factory farmed animal, and go have a nice piece of organic cheese or something. You’ll still get your animal fix, you’ll probably support a local farmer, and you’ll be sending a small message to bigger retailers that farming practices that hurt animals need to stop.
I’m not going to move away from veganism, but maybe others can move toward this instead. This approach seems reasonable, not confrontational, and benefits everyone. Sound like a possibility? It is probably in your best interest to read labels anyway, since the processed crap we shovel into our pie holes contains other chemicalized junk that we shouldn’t even be around, let alone eat.
Anyway. Done for now.
November 27, 2009
Finding My Religion
Wow, okay. First, the walk home tonight was a real slog. It’s wet, blowing, and generally quite onerous to be outside. I had a few errands to run after work which meant that I was out in it more than I wanted to be, but I am home now, mug of licorice tea in hand, and all is forgiven. Or is it?
Heh.
In the middle of my walk, just before getting to the train bridge, two guys said hello to me, and then proceeded to attempt to hand me a card. I didn’t get to really read what was on it, but I generally got the idea. I told them that, while being spiritual, I wasn’t really interested in examining an organized religion at the moment, and thanks, but no, thank you.
We parted ways, and I started thinking about it. Is being Vegan my religion? What is a religion, anyway? Am I following a set of rules laid out by a leader? Veganism certainly has ideals and goals, but is it a religion? I don’t know. I consider life sacred. I put all animals on an even footing. I believe they deserve the same treatment, whether they be a dog, or a cat, or a cow, or a pig.
Hmmm. I must give this some more thought.
I did notice one thing, though. Christmas lights look miserable in the rain. Especially at night, when there is mud on the ground, fog every where, and the glow from the lights is trying unsuccessfully to brighten the surroundings. You need snow to do Christmas lights properly, I think. They need the crisp white backdrop to reach out into the night and pull you into the Spirit of the season.
November 19, 2009
A Sandwich
A co-worker brought in some vegan sandwiches to another co-worker’s baby shower today, at work. A very thoughtful gesture, and the person who had made these sandwiches hadn’t prepared vegan-type food before. However, it was obvious that they knew how to make a good sandwich. There were three things I noticed that made these right by me:
1. Dry mustard, on the bottom. Away from the lettuce. No wilting. Wilted lettuce is not cool. Some people make sandwiches and put the mustard or the mayo on top of the tomato, and then the lettuce. This is incorrect.
2. There were sprouts. I love sprouts. That nice crunch you get provides such nice contrast to the other ingredients in the sandwich.
3. Good bread. Is it possible to make a good sandwich without good bread? Could you imagine a Reuben or a Schwartz’s Delicatessen smoked meat sandwich made with Wonder bread? Say it ain’t so.
There’s another point, but it’s more of a props thing. The lady who made these sandwiches didn’t try to replace meat with a meat-like thing. No funky TVP, or tofurkey, or anything. Simple, tasty, ingredients.
So, thanks. And I just blogged about a sandwich.
October 26, 2009
Up and At Them! Better.
Heh. I love that quote. I’m really trying to continue to work on the Fredericton Vegetarian Society stuff. When I bought the domain almost a year ago, I figured that I’d be further ahead than I am now. Anyway, fredveg.org is up and right now it just shows a provisional logo I did up a while ago, but I am not sure if I am going to keep it. I’ve also done a version for a black background. At some point I’m going to order a tshirt with the logo on it so I can tell how it will look. In the mean time, I continue to plod along with the charter for the society. Boring administrative work but it needs to be done.
I’ve been reading “Uncommon Grounds”, by Mark Pendergrast. Its a fascinating read about the history of coffee. Amazing to think of how society has been shaped and influenced by this little bean. It’s a recommend if you’re into coffee, history, or both. It touches on slavery, women’s rights, truth in advertising, war, commerce, politics, health scams, and just about everything in between.
August 22, 2009
Fattouche Recipe
I have uploaded a Fattouche Salad recipe. I hope you like it.