The long weekend is now over, and the cooking is done. Well, the recipes I wanted to make are, at least. First up is a granola recipe that I make for breakfast. I got fed up with paying for something so easy to make, so there you go. The next two are linked. Seeing as how it was Easter, I went with a traditional Copts-Orthodox recipe from Egypt, a popular street food called kushari. It’s a rice, lentil, and macaroni dish that is covered in a slightly sour tomato sauce. And since tomato sauce is pretty easy to make, here is my version.

Anyway, enjoy. A track for this post? Sure. Let’s go with Food for the Gods, by In Flames.