The Vegangeek!

March 21, 2010

Dal with Ginger and Tamarind

Filed under: Recipes — Jason @ 9:52 pm

Time for a new recipe. It’s been a few weeks, and this one is quick to make, and pretty tasty. You can find tamarind at most ethnic food stores. Tangy. I eat a lot of lentils, and tamarind and ginger make for a nice flavour combination. Enjoy.

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