I am surprised that I haven’t put this dish together for the site yet, but I did today. Falafel is a staple “street food” in many Middle Eastern countries, usually served on pita bread with a side of hummus, garlic sauce, and pickles. My take on it bakes the falafel instead of frying, reducing the oil and fat content. Gives it a crunchy coating, too. Anyway, here’s the recipe. I hope you like it.