In the midst of everything going on over the last two weeks, I’ve found it hard to find the time to document recipes and cook anything unusual. It was nice to find some time this weekend to put up recipe for Cocoa and Carob Rounds, a raw Vegan “brownie”, so to speak. They are pretty versatile. If you decide to make them, let me know what if any ingredients you decide to change. Enjoy.
January 23, 2010
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