New recipe today. I made a huge pot of this yesterday for a snow shoe outing and it went over well, so here is the recipe. Three Bean Chili probably has hundreds of recipes, but this is mine, or at least, it was how I made it yesterday. The pasilla negro chili peppers give it a nice flavour, without being overpoweringly hot. I like spicy food, but I want to be able to taste it. Anyway, enjoy.
January 1, 2010
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