The Vegangeek!

December 7, 2009

Things that I like

Filed under: Ramblings — Jason @ 11:23 am

A list of a few things that I like. No particular order.

  1. The woody core in a pineapple.
  2. A blanket that is heavy.
  3. New Book Smell.
  4. Afternoon naps.
  5. Rain on a Summer night.
  6. Nutmeg.
  7. Sharing a moment in silence.
  8. Not having to explain why something is funny.
  9. My clown fish nibbling on my finger.
  10. Woodsmoke.
  11. A coffee made right, for me, by someone else.

December 6, 2009

Nyoyo

Filed under: Recipes — Jason @ 4:13 pm

I’ll probably have more to say in a bit, especially with the fresh snow outside, but I’ve added a new recipe to the site. Nyoyo is a bean, corn and tomato dish from Kenya. It’s quite tasty, and has a (thankfully) simple spice list which makes it easy to cook because you don’t need to hunt for all sorts of exotic things. This can be made in a hurry and goes well with rice or bulgur wheat and a salad. Enjoy.

December 5, 2009

Knowing what to say

Filed under: Ramblings — Jason @ 11:38 am

There are times when I wonder if it’s best to just keep one’s mouth shut. Probably, more often than not. But what if it involves people who are within your daily sphere of influence? Should they be kept out of the loop? I would say no. I’ve had some recent experience in this, and I believe that it’s better to let people know, even if that information may be hurtful, in order to save your *own* sanity. Telling someone something they may not want to hear takes that burden off of you. I dislike carrying secrets.

Once that information has been passed along, it’s no longer under your control. Be prepared to accept the consequences of revealing it, even if it means a potential blow to the relationship.

December 2, 2009

Musings, and an Ethiopian Potato Recipe

Filed under: Ramblings,Recipes — Jason @ 10:56 am

It has been a few days since I’ve really posted about anything, but I felt that there was enough new in my life that a post was warranted, so here it is. First, I have put up a new recipe, Alecha Wat, an Ethiopian vegetable stew that is quite popular with the Copts population, during Fast days when they are forbidden to eat meat. My version takes a few liberties with the ingredient list, but I think it turns out pretty well.

Work and play continue. I have finally replaced the drivetrain on my older mountain bike. That turned into a slog since Shimano changed the BCD from 94 to 110 the same year my Deore XT crank came out, so the Sugino Pro rings I had found were too large. I ended up scoring a sweet deal on an XTR crank that had a 110 BCD 5 arm spider that works really well. All installed. It’s nice to have a big ring to mash again.

I will be in Ottawa for a few days, next week and next weekend. I am looking forward to it. Santa has come early, and has brought me that most mystical of Time Lord paraphernalia.

Woot.

That’s all for now.

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