A new recipe today. I actually make a variant of this quite often, but it’s usually rice and lentils, not bulgur. Anyway, this time I had bulgur lying around after making tabbouleh, and needed to use it up, so here it is. In essence, the filling is reverse tabbouleh. Normally, you’d probably do this with a ton of parsley, and a little bit of bulgur. I flipped it around this time.