I know it’s Christmas Eve, and I will have more to say about that at some point, but as my gift to everyone (ha!) here’s a recipe I use a lot to make bread. It’s easy, it can be heavily tweaked, and works well for me. It makes a very dense, chewy bread, but that’s how I like it. I bake small loaves, so the slices can be toasted and end up almost like a cracker.