It seems that lately I’ve been comparing things in life to things in photography. I’m not sure why that is — maybe it’s because we attempt to use the latter to capture fleeting glimpses of the former, as best we can. Sometimes when you take a photo, you try to isolate one thing, something of interest, from everything else in the photo. By using narrow depths of field, you can blur out the background, eliminate the noise, and bring your subject into greater “obviousness”, for lack of a better word. Lately, it seems that I’ve been trying to apply bokeh (the camera term for this) to my real life. Often times, we become paralysed by choice. Too many options. Some times these options get narrowed down by ourselves, and other times, it’s done for us. The former is often difficult. The latter is often abrupt. In both cases, they reinforce the remaining options, and perhaps make choosing one of those an easier task.
October 31, 2009
October 27, 2009
Dad
Today would have been my Father’s 74th birthday. While I do think of my Dad often, on this day it usually catches me off guard a little because I forget that he’s not around any more. I can’t simply pick up the phone and hear his voice, or visit, or sit by the wood stove in the basement of our old house and complain about how society is going to hell like we used to.
However, the memories of doing all of those things still exist. I can pull them up with an immediacy and a clarity that surprises me, given that he’s been gone for almost 5 years. Over time, these memories have acquired a soft focus, a glow that’s smoothed out any imperfections and left me with memories that are still very real, yet surreal at the same time. My Dad is my moral compass, and I miss him very much. I’m glad that he’s still with me, in some way. Happy birthday, Pop.
Candied Ginger
I mentioned that I had made candied ginger last week and forgot to document it. Well, I made another batch last night and this time made things right. The recipe is up. Enjoy.
October 26, 2009
Up and At Them! Better.
Heh. I love that quote. I’m really trying to continue to work on the Fredericton Vegetarian Society stuff. When I bought the domain almost a year ago, I figured that I’d be further ahead than I am now. Anyway, fredveg.org is up and right now it just shows a provisional logo I did up a while ago, but I am not sure if I am going to keep it. I’ve also done a version for a black background. At some point I’m going to order a tshirt with the logo on it so I can tell how it will look. In the mean time, I continue to plod along with the charter for the society. Boring administrative work but it needs to be done.
I’ve been reading “Uncommon Grounds”, by Mark Pendergrast. Its a fascinating read about the history of coffee. Amazing to think of how society has been shaped and influenced by this little bean. It’s a recommend if you’re into coffee, history, or both. It touches on slavery, women’s rights, truth in advertising, war, commerce, politics, health scams, and just about everything in between.
October 22, 2009
Aloo Gobi
I’ve added another recipe to the site. If you like sweet potatoes and cauliflower, you may like aloo gobi, an Indian dish that’s often served as a side dish to other things. I’ll often make it along with Mujaddara. Tasty!
October 21, 2009
At Long Last!
For years now, I’ve been looking for a replacement set of chainrings and bolts for the 1994 XTR crankset on my second mountain bike. The rings are worn, and doing the rings would have meant also doing the chain and cassette, since they wore out together. The chain and cassette were easy but I couldn’t just find chain rings, I didn’t want to replace the crank because Shimano no longer uses a tapered bottom bracket spindle and it would have meant replacing the BB too. Replacing a very nice XTR crank with something else in order to get new rings on the bike just seemed …. silly.
Anyway. I found the rings. Actually, a nice set of Sugino Pro rings with the 110/74mm bolt pattern that actually give me a bigger top end (48T instead of 44T), so awesome. Shift ramps, too. Woo!
October 18, 2009
Almost
There have been songs written by artists that have become almost unlistenable to me in recent years, due to events that have transpired in my life. “The Start of Something Beautiful” by Porcupine Tree, was one such track. For the first time in well over a year, I put it on this morning, during my walk. Almost made it all the way through. Some songs have powerful lyrics, some have powerful musical scores, some have nuggets of Truth — this particular one has all three. That’s progress, in some small way, and I am thankful for it.
October 16, 2009
Pushing the Envelope
On this nippy day, I stopped to stare at the sunrise and say “What’s going through your head? What exactly, are you up to?” I didn’t get an answer, of course, but sometimes rhetorical questions are the ones with the best answers. Things are … weird right now. I suppose it’s a good thing – I’ll take weird over routine and the norm any day.
I’ve been getting out with the camera a lot, especially since I’ve been back from Africa. My Slovakian friend, Matej, has been a helpful critic; his advice has been to push the envelope, and experiment with contrast. I have been enjoying the attempt — distorting reality can sometimes hide imperfection. I blame my out of focus goofs on frozen fingers stuck to magnesium camera bodies.
A food topic is in order. I made candied ginger last night, but failed to document it, so I will have to do it again. It’s quick, so that’s not a big deal.
My next bit of travel is also up for discussion. I am thinking either Egypt or India, but Romania is a possibility. I have to plan it around January 27, though — Arch Enemy is playing the Phoenix in Toronto! Woo. In light of that fact, the official song of this post is We Will Rise, from the Download festival.
October 14, 2009
The Start
It appears that the frosty weather has arrived early, and thus begins my training and acclimatization for another winter of snow and breezy Train Bridge crossings in Fredericton. It’s early this year — below zero on the walk in this morning, despite it being absolutely stunning outside. The fall has been generally weird, especially the timings for fall colours. Leaves have been turning at different rates, which has made for a longer photography season, but fewer opportunities to get big swatches of colour at once. Still, it’s all good. I return to the same places and experience different colours, a different palette, trees and shrubs shedding their cloaks of green for ones shimmering in reds, yellows, and gold.
Despite this, the soul grows restless. I’m examining my options, both for travel and more long term endeavours, and will let things fall as they may. Casually, of course, but still. Fall is a time of change, after all.
October 13, 2009
Punjabi Chole recipe
I have promised this one for a while now, and finally put it up. Punjabi Chole is an Indian spicy chickpea dish that goes well with soups, roasted root veggies, and hot tea. Especially on cold days. I hope you like it.
