Back from my running around this morning. It’s a typical Saturday, mostly. This time of year, the Farmer’s Market is incredible. Vegans suffer through winter on root veggies so now is the time to feast. I picked up some really nice red onions with the tops still on them. Not sure what I’m going to do with them just yet but something will come up.

I should have a recipe/photo essay up for a fattoush salad tonight. I keep making them but I’m always hungry when I make them so taking photos while I do it is a secondary action. Some of the folks on Reefcentral have been asking me to put up more of them so this will be the first I do. Honestly, documenting these will force me to eat more of a variety of things. I tend to eat a lot of the same things because I know how they affect my energy levels and that’s a concern — nothing quite like tweaking your meal plan and then having your energy levels crash on a ride the next day.